Join Us for our refreshed approach to premium sushi. Reimagined in Summer 2025, Dozo presents a seasonal chef’s tasting menu, created by Chef Jake Montanye, designed for versatility and optionality to meet a wider array of guests needs and desires.

Our menu tours multicultural traditions and flavors where sushi becomes the journey, one unique to every guest. Innovative small plates, creative sushi rolls, and our signature delicate Nigiri compositions promise something for everyone, whether you’re looking for a light snack or a full dining experience.