enjoy downtown dayton’s best sushi with our chef’s counter omakase experience

a plate presenting a Dozo sushi entree
CHEF'S COUNTER OMAKASE MENU

Join Us for premium sushi in Dayton’s Underground. Dozo presents a seasonal chef’s tasting menu, created by Chef Jake Montanye, designed to give guests a complete experience from start to finish. Our menu tours multicultural traditions and flavors where sushi becomes the journey, one unique to every guest. Optional wine or sake pairings are available and specifically designed to elevate the senses and delight the palate. A worthy addition to your omakase experience.

Cubed tofu with toppings and soy sauce in a ceramic bowl
Sushi assortment on a slate board with garnish
Plate with sushi on black tray, bamboo mat background
Grilled scallop garnished with diced yellow peppers and lemon zest on a dark background.
Close-up of assorted nigiri sushi on a dark slate plate with garnishes.
A broiled sushi dish in a black bowl on a bamboo mat with chopsticks.